Now,prepair for Ingredients,3 carrots and 3 parsnips cut into 1 inch pieces,and 3-4 lbs corned beef brisket and 2-3 onion,10 small red potatoes, halved, 6 medium quartered, 4 massive cut into six pieces,1 small head of cabbage, ...
Friday, August 22, 2008
Sunday, August 10, 2008
Jiggs Dinner – <b>Corned Beef and Cabbage</b>
2 pounds corned corned beef cabbage; 6 carrots 1 medium turnip; 6 potatoes; 3 parsnips; 1 head cabbage. Cover corned beef with cold water and allow to soak overnight. Drain water from meat and fresh water. Bring to a boil and reduce to ...
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