<?xml version='1.0' encoding='UTF-8'?><rss xmlns:atom='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' version='2.0'><channel><atom:id>tag:blogger.com,1999:blog-6016424636556670813</atom:id><lastBuildDate>Mon, 05 Oct 2009 07:59:58 +0000</lastBuildDate><title>corned beef and cabbage</title><description></description><link>http://cornedbeefncabbage.blogspot.com/</link><managingEditor>noreply@blogger.com (xyz12313)</managingEditor><generator>Blogger</generator><openSearch:totalResults>226</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-6909949029826316854</guid><pubDate>Mon, 20 Jul 2009 17:49:00 +0000</pubDate><atom:updated>2009-07-20T10:49:35.560-07:00</atom:updated><category domain='http://www.blogger.com/atom/ns#'>Twitter</category><title>57 wonderful Twitter applications that you can use</title><description>&lt;a href="http://www.squidoo.com/57TwitterApp"&gt;57 wonderful Twitter applications that you can use&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-6909949029826316854?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/07/57-wonderful-twitter-applications-that.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-8875913319943121977</guid><pubDate>Thu, 02 Jul 2009 01:01:00 +0000</pubDate><atom:updated>2009-07-01T18:01:08.048-07:00</atom:updated><title>The Recipe File: BBQ &lt;b&gt;Corned Beef and Cabbage&lt;/b&gt;</title><description>BBQ &lt;b&gt;Corned Beef  and Cabbage&lt;/b&gt;. courtesy Tom Hurley Show: Calling All Cooks Episode: BBQ &lt;b&gt;Corned Beef&lt;/b&gt;/Braciolatini For the Brisket: 1 gallon water 2 tablespoons pickling spices 1 (5 to 6 pound) brisket 3 cups BBQ sauce. For the &lt;b&gt;Cabbage&lt;/b&gt;: ...&lt;p&gt;Source: &lt;a href="http://therecipefile23.blogspot.com/2009/06/bbq-corned-beef-and-cabbage.html"&gt;http://therecipefile23.blogspot.com/2009/06/bbq-corned-beef-and-cabbage.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-8875913319943121977?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/07/recipe-file-bbq-beef-and-cabbage.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-6551364641936139927</guid><pubDate>Tue, 30 Jun 2009 05:01:00 +0000</pubDate><atom:updated>2009-06-29T22:01:08.333-07:00</atom:updated><title>New England Boiled Dinner Recipe | Simply Recipes</title><description>New England boiled dinner, a one pot dish consisting of &lt;b&gt;corned beef&lt;/b&gt; or plain brisket, &lt;b&gt;cabbage&lt;/b&gt;, carrots and potatoes.&lt;p&gt;Source: &lt;a href="http://simplyrecipes.com/recipes/new_england_boiled_dinner/"&gt;http://simplyrecipes.com/recipes/new_england_boiled_dinner/&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-6551364641936139927?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/new-england-boiled-dinner-recipe-simply.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-518913148286912375</guid><pubDate>Sun, 28 Jun 2009 15:01:00 +0000</pubDate><atom:updated>2009-06-28T08:01:02.303-07:00</atom:updated><title>The Good Life: This Ain&amp;#39;t Your Mom&amp;#39;s &lt;b&gt;Corned Beef and Cabbage&lt;/b&gt;</title><description>You've got to trust me when I say if you make this stromboli, you will never look at &lt;b&gt;corned beef and cabbage&lt;/b&gt; the same way again. It is ridiculously easy to make, and it is the most wonderful combination. The secret is slowly simmering ...&lt;p&gt;Source: &lt;a href="http://sharon-thegoodlife.blogspot.com/2009/04/this-aint-your-moms-corned-beef-and.html"&gt;http://sharon-thegoodlife.blogspot.com/2009/04/this-aint-your-moms-corned-beef-and.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-518913148286912375?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/good-life-this-ain-your-mom-beef-and.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-8546988123549820899</guid><pubDate>Sat, 27 Jun 2009 03:01:00 +0000</pubDate><atom:updated>2009-06-26T20:01:07.313-07:00</atom:updated><title>Anula&amp;#39;s Kitchen: &lt;b&gt;Corned beef&lt;/b&gt; hash with &lt;b&gt;cabbage&lt;/b&gt;...</title><description>Heat the butter in a non-stick frying pan and add &lt;b&gt;cabbage&lt;/b&gt; with salt and pepper. Cook it fast until they begin to burn a little. Add the &lt;b&gt;corned beef&lt;/b&gt; and reduce the heat. Add grated potatoes (i crumbled them roughly with my fingers). ...&lt;p&gt;Source: &lt;a href="http://anulaskitchen.blogspot.com/2009/06/corned-beef-hash-with-cabbage.html"&gt;http://anulaskitchen.blogspot.com/2009/06/corned-beef-hash-with-cabbage.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-8546988123549820899?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/anula-kitchen-beef-hash-with.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-7628395820806136705</guid><pubDate>Thu, 25 Jun 2009 07:00:00 +0000</pubDate><atom:updated>2009-06-25T00:00:57.499-07:00</atom:updated><title>Coconut Grove Grapevine: It&amp;#39;s &lt;b&gt;corned beef and cabbage&lt;/b&gt; day!</title><description>Coconut Grove Grapevine, Miami, Florida, sailing, village,Coconut  Grove Blog, Coconut Grove News.&lt;p&gt;Source: &lt;a href="http://coconutgrovegrapevine.blogspot.com/2009/04/its-corned-beef-and-cabbage-day.html"&gt;http://coconutgrovegrapevine.blogspot.com/2009/04/its-corned-beef-and-cabbage-day.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-7628395820806136705?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/coconut-grove-grapevine-it-beef-and.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-979369464715469136</guid><pubDate>Tue, 23 Jun 2009 19:01:00 +0000</pubDate><atom:updated>2009-06-23T12:01:35.741-07:00</atom:updated><title>The Merlin Menu: Slow Cooker &lt;b&gt;Corned Beef and Cabbage&lt;/b&gt;</title><description>But it only just occurred to me to make &lt;b&gt;Corned Beef and Cabbage&lt;/b&gt;. I remember when I a kid my Mother would make it all the time. I could tolerate the &lt;b&gt;Corned Beef&lt;/b&gt;, just barely, and really liked the &lt;b&gt;cabbage&lt;/b&gt;. But that was about it. ...&lt;p&gt;Source: &lt;a href="http://themerlinmenu.blogspot.com/2009/03/slow-cooker-corned-beef-and-cabbage.html"&gt;http://themerlinmenu.blogspot.com/2009/03/slow-cooker-corned-beef-and-cabbage.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-979369464715469136?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/merlin-menu-slow-cooker-beef-and.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-8842939645632903825</guid><pubDate>Mon, 22 Jun 2009 07:01:00 +0000</pubDate><atom:updated>2009-06-22T00:01:28.355-07:00</atom:updated><title>&lt;b&gt;corned beef&lt;/b&gt; with &lt;b&gt;cabbage&lt;/b&gt;, potatoes and carrots on Flickr - Photo &lt;b&gt;...&lt;/b&gt;</title><description>&lt;b&gt;corned beef&lt;/b&gt; with &lt;b&gt;cabbage&lt;/b&gt;, potatoes and carrots.&lt;p&gt;Source: &lt;a href="http://www.flickr.com/photos/sassyradish/427431144/"&gt;http://www.flickr.com/photos/sassyradish/427431144/&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-8842939645632903825?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/beef-with-potatoes-and-carrots-on.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-7387965235021310168</guid><pubDate>Sat, 20 Jun 2009 09:01:00 +0000</pubDate><atom:updated>2009-06-20T02:01:10.162-07:00</atom:updated><title>&lt;b&gt;Corned Beef and Cabbage&lt;/b&gt; or Boiled Dinner Any One ? | Gather</title><description>Mar 05, 2007 I made &lt;b&gt;Corned Beef and cabbage&lt;/b&gt; the other day for the fir.&lt;p&gt;Source: &lt;a href="http://www.gather.com/viewArticle.action?articleId=281474976924124"&gt;http://www.gather.com/viewArticle.action?articleId=281474976924124&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-7387965235021310168?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/beef-and-cabbage-or-boiled-dinner-any.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-3263682680750505245</guid><pubDate>Thu, 18 Jun 2009 11:00:00 +0000</pubDate><atom:updated>2009-06-18T04:00:53.199-07:00</atom:updated><title>Make Your Own &lt;b&gt;Corned Beef and Cabbage&lt;/b&gt; : We&amp;#39;re all Irish once a &lt;b&gt;...&lt;/b&gt;</title><description>Do it the Irish American way and stew up a pot of &lt;b&gt;corned beef and cabbage&lt;/b&gt;. The brined-and-boiled brisket was developed by immigrants to mimic the flavor of Irish bacon, and it's become a deli  and diner classic, commonly stacked ...&lt;p&gt;Source: &lt;a href="http://www.chow.com/stories/11538"&gt;http://www.chow.com/stories/11538&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-3263682680750505245?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/make-your-own-beef-and-cabbage-we-all.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-2357049088282394989</guid><pubDate>Tue, 16 Jun 2009 13:00:00 +0000</pubDate><atom:updated>2009-06-16T06:00:53.416-07:00</atom:updated><title>Corned Beef and Cabbage with Horseradish Cream Sauce</title><description>Corning your own &lt;b&gt;beef&lt;/b&gt; is easier than you think.&lt;p&gt;Source: &lt;a href="http://www.chow.com/recipes/18629"&gt;http://www.chow.com/recipes/18629&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-2357049088282394989?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/corned-beef-and-cabbage-with.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-4578741740778632136</guid><pubDate>Sun, 14 Jun 2009 23:01:00 +0000</pubDate><atom:updated>2009-06-14T16:01:13.140-07:00</atom:updated><title>A Recipe A Day- &lt;b&gt;Corned Beef and Cabbage&lt;/b&gt; | Gather</title><description>Mar 06, 2008 Just in time for St Patty's day! This recipe sounds great, but I like adding stout to my &lt;b&gt;corned beef&lt;/b&gt; recipe. It gives it even more delicio.&lt;p&gt;Source: &lt;a href="http://www.gather.com/viewArticle.action?articleId=281474977277023"&gt;http://www.gather.com/viewArticle.action?articleId=281474977277023&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-4578741740778632136?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/recipe-day-beef-and-cabbage-gather.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-8577959399596857872</guid><pubDate>Sat, 13 Jun 2009 01:01:00 +0000</pubDate><atom:updated>2009-06-12T18:01:04.300-07:00</atom:updated><title>Sermons + Mensajes: March 18, 2009 + “A 21st Century Journey with &lt;b&gt;...&lt;/b&gt;</title><description>For years and years, my concept of St. Patrick's Day was a time for wearing of the green, eating &lt;b&gt;corned beef and cabbage&lt;/b&gt;, and drinking a pint or two of Guinness Stout. If it weren't for this holiday, I probably would never have looked ...&lt;p&gt;Source: &lt;a href="http://ipcsermons.blogspot.com/2009/06/march-18-2009-21st-century-journey-with.html"&gt;http://ipcsermons.blogspot.com/2009/06/march-18-2009-21st-century-journey-with.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-8577959399596857872?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/sermons-mensajes-march-18-2009-21st.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-3601406753685986401</guid><pubDate>Wed, 10 Jun 2009 17:00:00 +0000</pubDate><atom:updated>2009-06-10T10:00:55.954-07:00</atom:updated><title>Foodie Chickie</title><description>I made &lt;b&gt;Corned Beef&lt;/b&gt; with &lt;b&gt;Cabbage&lt;/b&gt; a few months back. A recipe I found at Simply Recipes. The &lt;b&gt;cabbage&lt;/b&gt; I was so so about but the &lt;b&gt;corned beef&lt;/b&gt; was fantastic. I would omit it next time not to add the cloves. We made sandwiches with the ...&lt;p&gt;Source: &lt;a href="http://foodiechickie.blogspot.com/2009/06/corned-beef-with-cabbage.html"&gt;http://foodiechickie.blogspot.com/2009/06/corned-beef-with-cabbage.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-3601406753685986401?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/foodie-chickie.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-5537056771977898205</guid><pubDate>Mon, 08 Jun 2009 15:01:00 +0000</pubDate><atom:updated>2009-06-08T08:01:13.459-07:00</atom:updated><title>Corned Beef and Cabbage Recipe</title><description>Patrick’s Day in America, &lt;b&gt;corned beef and cabbage&lt;/b&gt;, is rarely eaten in Ireland. Historically, pork was the favored meat, and cows were kept mainly for milk production. An Irishman’s wealth used to be based on the number of cattle in his ...&lt;p&gt;Source: &lt;a href="http://www.reluctantgourmet.com/blog/meat-recipes/corned-beef-and-cabbage-recipe/"&gt;http://www.reluctantgourmet.com/blog/meat-recipes/corned-beef-and-cabbage-recipe/&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-5537056771977898205?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/06/corned-beef-and-cabbage-recipe.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-2836350654090898657</guid><pubDate>Fri, 27 Mar 2009 10:00:00 +0000</pubDate><atom:updated>2009-03-27T03:00:38.038-07:00</atom:updated><title>food is luv: &lt;b&gt;corned beef and cabbage&lt;/b&gt;</title><description>this weekend i used my beloved crockpot to make &lt;b&gt;corned beef and cabbage&lt;/b&gt;. its so super easy, its like not even funny. i totally cheated and bought marinated &lt;b&gt;corned beef&lt;/b&gt;  from trader joe's. i hear costco sells them marinated as well. if &lt;b&gt;...&lt;/b&gt;&lt;p&gt;Source: &lt;a href="http://foodisluv.blogspot.com/2009/03/corned-beef-cabbageand-then-hash-it.html"&gt;http://foodisluv.blogspot.com/2009/03/corned-beef-cabbageand-then-hash-it.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-2836350654090898657?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/03/food-is-luv-beef-and-cabbage.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-7616589467010701279</guid><pubDate>Thu, 26 Mar 2009 00:00:00 +0000</pubDate><atom:updated>2009-03-25T17:00:58.682-07:00</atom:updated><title>Midcourt: Guest post.. &lt;b&gt;Corned Beef&lt;/b&gt; &amp;amp; &lt;b&gt;Cabbage&lt;/b&gt;</title><description>Exploring Second Life with party boy Jordyn Carnell.&lt;p&gt;Source: &lt;a href="http://midcourt.blogspot.com/2009/03/guest-post-corned-beef-cabbage.html"&gt;http://midcourt.blogspot.com/2009/03/guest-post-corned-beef-cabbage.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-7616589467010701279?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/03/midcourt-guest-post-beef.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-166014797948131603</guid><pubDate>Tue, 24 Mar 2009 14:01:00 +0000</pubDate><atom:updated>2009-03-24T07:01:07.956-07:00</atom:updated><title>Running away? I&amp;#39;ll help you pack.: Make Something Monday &lt;b&gt;...&lt;/b&gt;</title><description>Well Last Tuesday I clung to my 1/8 bit of Irish in me and made &lt;b&gt;Corned Beef and Cabbage&lt;/b&gt;. I usually only do this one time a year, I should really do it more often. Well I only think Rick and I like it, Cole is in a huge picky faze. &lt;b&gt;...&lt;/b&gt;&lt;p&gt;Source: &lt;a href="http://mom2mycrazy2.blogspot.com/2009/03/make-something-monday-corned-beef.html"&gt;http://mom2mycrazy2.blogspot.com/2009/03/make-something-monday-corned-beef.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-166014797948131603?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/03/running-away-i-help-you-pack-make.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-1788210424140441806</guid><pubDate>Mon, 23 Mar 2009 00:00:00 +0000</pubDate><atom:updated>2009-03-22T17:00:28.077-07:00</atom:updated><title>Skip the &lt;b&gt;corned beef and cabbage&lt;/b&gt; this year | burlingtonfreepress &lt;b&gt;...&lt;/b&gt;</title><description>Halloween colcannon perfect for St. Patrick's Day.&lt;p&gt;Source: &lt;a href="http://www.burlingtonfreepress.com/article/20090317/LIVING/903170306/1004/RSS04"&gt;http://www.burlingtonfreepress.com/article/20090317/LIVING/903170306/1004/RSS04&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-1788210424140441806?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/03/skip-beef-and-cabbage-this-year.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-4731292120659906710</guid><pubDate>Sat, 21 Mar 2009 18:00:00 +0000</pubDate><atom:updated>2009-03-21T11:00:52.539-07:00</atom:updated><title>Craftzine.com blog : Recipe: &lt;b&gt;Corned Beef and Cabbage&lt;/b&gt; for St &lt;b&gt;...&lt;/b&gt;</title><description>Celebrate St. Patrick's Day with this recipe for &lt;b&gt;Corned Beef and Cabbage&lt;/b&gt; from Chow.com. I never knew about the corning process for meat! From Chow.com: The term &lt;b&gt;corned&lt;/b&gt; refers to the tradition of using large salt granules the size...&lt;p&gt;Source: &lt;a href="http://blog.craftzine.com/archive/2009/03/recipe_corned_beef_and_cabbage.html?CMP=OTC-5JF307375954"&gt;http://blog.craftzine.com/archive/2009/03/recipe_corned_beef_and_cabbage.html?CMP=OTC-5JF307375954&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-4731292120659906710?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/03/craftzinecom-blog-recipe-beef-and.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-3386721504980075023</guid><pubDate>Fri, 20 Mar 2009 00:00:00 +0000</pubDate><atom:updated>2009-03-19T17:00:55.915-07:00</atom:updated><title>Wigderson Library &amp;amp; Pub: What&amp;#39;s for dinner? &lt;b&gt;Corned beef and&lt;/b&gt; &lt;b&gt;...&lt;/b&gt;</title><description>&lt;b&gt;Corned beef and cabbage&lt;/b&gt;, of course. From Better Homes and Gardens: Ingredients 1 3-pound &lt;b&gt;corned beef&lt;/b&gt; brisket 1/2 cup sliced onion (1 small) 1 bay leaf 1/2 teaspoon whole black peppercorns 3 cups  water 1 1-1/2-pound &lt;b&gt;cabbage&lt;/b&gt;, &lt;b&gt;...&lt;/b&gt;&lt;p&gt;Source: &lt;a href="http://wigdersonlibrarypub.blogspot.com/2009/03/whats-for-dinner-corned-beef-and.html"&gt;http://wigdersonlibrarypub.blogspot.com/2009/03/whats-for-dinner-corned-beef-and.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-3386721504980075023?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/03/wigderson-library-pub-what-for-dinner.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-397900699800064051</guid><pubDate>Wed, 18 Mar 2009 10:01:00 +0000</pubDate><atom:updated>2009-03-18T03:01:02.189-07:00</atom:updated><title>&lt;b&gt;Corned Beef&lt;/b&gt; &amp;amp; &lt;b&gt;Cabbage&lt;/b&gt; « The Happy Wonderer</title><description>One Response to “&lt;b&gt;Corned Beef&lt;/b&gt; &amp; &lt;b&gt;Cabbage&lt;/b&gt;”. on March 16, 2009 at 6:03 pm Kathleen. Perfect, Ellen! Thanks for coming to my first ever party! And I agree about the cut.. Last year I poured a bottle of ginger ale in the pot…a man at the meat &lt;b&gt;...&lt;/b&gt;&lt;p&gt;Source: &lt;a href="http://happywonderer.wordpress.com/2009/03/16/corned-beef-cabbage/"&gt;http://happywonderer.wordpress.com/2009/03/16/corned-beef-cabbage/&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-397900699800064051?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/03/beef-happy-wonderer.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-147860866532650819</guid><pubDate>Tue, 17 Mar 2009 02:00:00 +0000</pubDate><atom:updated>2009-03-16T19:00:39.070-07:00</atom:updated><title>Andrews McMeel Cookbooks: &lt;b&gt;CORNED BEEF and CABBAGE&lt;/b&gt;</title><description>&lt;b&gt;CORNED BEEF and CABBAGE&lt;/b&gt;. From The Berghoff Family Cookbook Serves 8. Our perfect, but perfectly simple, &lt;b&gt;corned beef&lt;/b&gt; was ordered by 5459 customers in 2005—and not all of them Irish. Because no fat is added in cooking and the broth is its &lt;b&gt;...&lt;/b&gt;&lt;p&gt;Source: &lt;a href="http://andrewsmcmeelcookbooks.blogspot.com/2009/03/corned-beef-and-cabbage.html"&gt;http://andrewsmcmeelcookbooks.blogspot.com/2009/03/corned-beef-and-cabbage.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-147860866532650819?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/03/andrews-mcmeel-cookbooks-beef-and.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-3634166902833375803</guid><pubDate>Sun, 15 Mar 2009 22:00:00 +0000</pubDate><atom:updated>2009-03-15T15:00:42.866-07:00</atom:updated><title>&lt;b&gt;Corned Beef and Cabbage&lt;/b&gt; | CharlotteObserver.com</title><description>When buying &lt;b&gt;corned beef&lt;/b&gt;, be sure to ask your butcher for &lt;b&gt;corned beef&lt;/b&gt; cured without nitrates, which are reputed to be carcinogenic. Refrigerating the cooked &lt;b&gt;corned beef&lt;/b&gt; overnight and removing the fat are essential steps to lighten this &lt;b&gt;...&lt;/b&gt;&lt;p&gt;Source: &lt;a href="http://www.charlotteobserver.com/health/story/580682.html"&gt;http://www.charlotteobserver.com/health/story/580682.html&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-3634166902833375803?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/03/beef-and-cabbage-charlotteobservercom.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item><item><guid isPermaLink='false'>tag:blogger.com,1999:blog-6016424636556670813.post-8642820455037508006</guid><pubDate>Sat, 14 Mar 2009 16:01:00 +0000</pubDate><atom:updated>2009-03-14T09:01:03.916-07:00</atom:updated><title>Slow cooker &lt;b&gt;corned beef and cabbage&lt;/b&gt; | MNN - Mother Nature Network</title><description>This Irish girl has a confession. Until yesterday, I had never made &lt;b&gt;corned beef and cabbage&lt;/b&gt;. I had never even eaten &lt;b&gt;corned beef and cabbage&lt;/b&gt;. I thought I’d try my hand at this year because I came across  a recipe for it using the slow &lt;b&gt;...&lt;/b&gt;&lt;p&gt;Source: &lt;a href="http://www.mnn.com/food/cooking-recipes/blogs/slow-cooker-corned-beef-and-cabbage"&gt;http://www.mnn.com/food/cooking-recipes/blogs/slow-cooker-corned-beef-and-cabbage&lt;/a&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/6016424636556670813-8642820455037508006?l=cornedbeefncabbage.blogspot.com' alt='' /&gt;&lt;/div&gt;</description><link>http://cornedbeefncabbage.blogspot.com/2009/03/slow-cooker-beef-and-cabbage-mnn-mother.html</link><author>noreply@blogger.com (xyz12313)</author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></item></channel></rss>