Wednesday, June 4, 2008

Not plain, not boring

I started making this meal again when a co-incidence of events happened - I bought myself a slow cooker and I saw Rick Stein cook corned beef. His dish looked so inviting that I decided to do an adapted version with my slow cooker. ...

Source: http://wwwthinkingaboutfood.blogspot.com/2008/02/not-plain-not-boring.html

Priscilla

But it hadn’t died yet then. It died on St. Patrick’s Day, March 17th, after the corned-beef and cabbage, I think, because he enjoyed it. I know he did. He said so himself. I mean about the corned-beef, and about when hope died. ...

Source: http://christineascheller.wordpress.com/2008/06/03/priscilla/

Tuesday, June 3, 2008

<b>Corned Beef And Cabbage</b>

Crockpot recipe for corned beef and cabbage with beef brisket, cabbage, carrots and onions.

Source: http://southernfood.about.com/od/crockcornedbeef/r/bl4c7.htm

Boiled food soup of <b>cabbage</b> and <b>corned beef</b>

I cooked it adding the corned beef with the volume feeling because it was not satisfactory in a cabbage alone. It is possible to enjoy it as "Eaten soup" rather than "Drunken soup" though simple soup. The affixed lemon adds the accent ...

Source: http://www.jgnn.com/jr/archives/2008/06/boiled_food_sou.html

Monday, June 2, 2008

Some Irish Recipes to Celebrate St. Patrick’s Day

A few drops of green food coloring goes mortgages for bad credit anything you might want green, even a mug of draft beer. Anything made with Irish cream or Irish whiskey has the Irish spirit, too. Authentic Corned beef and cabbage ...

Source: http://cultofjapan.wordpress.com/2008/06/02/some-irish-recipes-to-celebrate-st-patricks-day/

Sunday, June 1, 2008

Free Recipe: <b>Corned Beef and Cabbage</b> Vghc42a

4 Servings 3 Carrots; cut 3" pieces 4 lb Corned beef brisket 3 md Onions; quartered 1 c Water ... 174 Vote(s)

Source: http://neweasyrecipe.com/MainDishRecipes/Free_Recipe_Corned_Beef_and_Cabbage_Vghc42a/

If it weren&#39;t for...

Corned Beef and Cabbage (gag Zucchini, tomatoes, and onion fried into a wilted, mushy mess (I didn't realize I liked zucchini until adulthood--who knew it came in the un-mush variety?) Two words: FRIED SPAM Not so de-boned chicken soup ...

Source: http://confessionsofarookie.blogspot.com/2008/05/if-it-werent-for.html