Now,prepair for Ingredients,3 carrots and 3 parsnips cut into 1 inch pieces,and 3-4 lbs corned beef brisket and 2-3 onion,10 small red potatoes, halved, 6 medium quartered, 4 massive cut into six pieces,1 small head of cabbage, ...
Friday, August 22, 2008
Sunday, August 10, 2008
Jiggs Dinner – <b>Corned Beef and Cabbage</b>
2 pounds corned corned beef cabbage; 6 carrots 1 medium turnip; 6 potatoes; 3 parsnips; 1 head cabbage. Cover corned beef with cold water and allow to soak overnight. Drain water from meat and fresh water. Bring to a boil and reduce to ...
Monday, July 28, 2008
Blonde Guy Joke
"Corned beef and cabbage! If I get corned beef and cabbage one more time for lunch, I'm going to jump off this building." The Mexican opened his lunch box and exclaimed, "Burritos again! If I get Burritos one more time I'm going to jump ...
Source: http://www.tallyscrapper.com/board_view_detail.php?message_id=15998
Saturday, July 26, 2008
<b>Corned Beef and Cabbage</b> Pie
This is a recipe that was in our local paper, it was submitted by Bettye E. Raines. -- posted by manda1027.
Source: http://www.recipezaar.com/314302
Friday, July 25, 2008
Devilish Corn Sauce
Ladle over "boiled dinner of corned beef and cabbage, onions, carrots." Serves 4 to 6. For fun, you could serve the bowl of corn sauce as shown, nested in outer leaves of a Savoy cabbage. No amount of cabbage garnish is going to make ...
Source: http://weirdrecipefinds.blogspot.com/2008/07/devilish-corn-sauce.html
Wednesday, July 23, 2008
See the Resemblence?
The Irish guy opens up his lunch pail and says, "Corned beef and cabbage! I can't take it any more. If I have this in my lunch again tomorrow, I'm gonna jump off this building." The Mexican opens up his lunchbox and says, "Burritos! ...
Source: http://theaceplace.blogspot.com/2008/07/you-have-been-sent-2-photos.html
Tuesday, July 22, 2008
<b>corned beef and cabbage</b>
corned beef and cabbage. I've been to Kell's several times and usually get the sausage roll cuz it's the best food evar, but I thought I'd try something different this time. It was good, but the sausage roll is still my all time ...