Summary: After 8 days in the fridge in the prescribed brine, the 8 lb former-brisket now-corned-beef was cooked in Guinness and water until fork tender, and served with the requisite veggies--carrots, tatties, cabbage, ...
Source: http://newsgroups.derkeiler.com/Archive/Rec/rec.food.cooking/2008-04/msg06514.html
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