CROCKPOT CORNED BEEF AND CABBAGE. 3 lb uncooked corned beef brisket (in pouch with pickling juice is okay). 2 carrots, chopped into 2″ pieces. 5 small red potatoes, halved. 1 onion, quartered. 1 small turnip, chopped into 2″ pieces ...
Source: http://ecookingblog.com/20/spiced-up-crockpot-corned-beef/
No comments:
Post a Comment