Tuesday, March 10, 2009

Fioresi Rocks: Recipe - <b>Corned Beef and Cabbage</b>

1, well-trimmed corned beef brisket (3 to 3 1/2 lb). 3/4, teaspoon crushed red pepper flakes. 1, cup Progresso® reduced-sodium chicken broth (from 32-oz carton). 1, tablespoon Worcestershire sauce. 1/2, cup sour cream ...

Source: http://fioresirocks.blogspot.com/2009/03/time-to-get-your-st-paddys-day-on.html

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