Corned Beef and Cabbage Recipe

Patrick’s Day in America, corned beef and cabbage, is rarely eaten in Ireland. Historically, pork was the favored meat, and cows were kept mainly for milk production. An Irishman’s wealth used to be based on the number of cattle in his ...

Source: http://www.reluctantgourmet.com/blog/meat-recipes/corned-beef-and-cabbage-recipe/