Seriously Good: Recipes to satisfy the belly, mind, and soul.

Of those, I'd estimate around 30 are old favorites that I eat about once a year: mac-n-cheese, corned beef and cabbage, spaghetti marinara, and so on. So now I'm down to an opportunity to cook about 100 new dishes a year ...

Source: http://seriouslygood.kdweeks.com/2009/01/tomatogarlic-soup.html