Corned Beef & Veggies 3 - 4 carrots, cut in 3 in. pieces, half 1 1/2 c. water 1 med. rutabaga or 2 turnips, cut in 2-in. pieces small cabbage 3 - 4 lb. corned beef brisket 3 med. onions, quarter salt and pepper to taste ...
Source: http://slow-cooker-recipes.blogspot.com/2009/01/corned-beef-veggies.html
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