1 small head of cabbage 1 1-pound can corned beef, sliced some margarine 1 tbsp lemon juice Cut cabbage into thick wedges and place in a large pan with small amount of boiling, water. Place corned beef in a strainer, suspended over top ...
Source: http://cooking-healthy.blogspot.com/2008/05/10-minute-corned-beef-and-cabbage.html
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