Wednesday, May 21, 2008

St. Patrick&#39;s Day: Corned Beef and Cabbage I | Submitted By: Laria <b>...</b>

This traditional Irish dish is the centerpiece for many a St. Patrick's Day table. Pre-seasoned corned beef - available at most grocery stores - takes a long, lovely simmer with potatoes, carrots and cabbage for a hearty and satisfying ...

Source: http://allrecipes.com/Recipe/Corned-Beef-and-Cabbage-I/Detail.aspx

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