Stir in cabbage. Simmer covered an additional 15 minutes or until all vegetables are tender. Remove peppercorns, cloves and bay leaf. Makes 10 (1 1/4 cup) servings. **If corned beef is packaged with its own spice packet, ...
Source: http://www.recipefeed.com/Recipe/39044/Corned+Beef+and+Cabbage+Soup/
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