The meat was really, really tender and the sauce from the potatoes mixed extremely well with the meat. *Taken from Karen Martini's 'Cooking at Home', page 162, published 2008*. Ingredients. 1.5 kg piece corned beef. 2 bay leaves ...
Source: http://cakescookiesandanoddroastdinner.blogspot.com/2008/06/baked-corn-beef.html
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