One such dish is corned beef and cabbage. Only the cabbage has been around for ages; traditionally, Irish bacon was used, rather than corned beef. When Irish immigrants came to America, around the turn of the 20th century, ...
Source: http://blinkbot.unblog.fr/2008/06/22/symbols-of-saint-patricks-day-and-ireland-part-2/
No comments:
Post a Comment