Then add a lump of fresh butter about the size of a walnut, and sprinkle liberally with grated Parmesan cheese, seasoning to taste with pepper and salt. This is to be served with chicken or veal. Corned Beef and Cabbage Recipes.
Source: http://freechickenrecipes.blogspot.com/2008/06/cookbook-recipes-risotto-ala-milanaise.html
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